That's a picture of my baklava to the left there. To get my mind off feeling sick and miserable, I decided to make baklava. Sure, I could easily stop by Paradiso Pastries (11318 134 Avenue) on the way home. But there's just something about creating using your own hands.
I'm a fan of the blog dinner with Julie, written by a (*choke*) Calgary mom, cookbook author, radio personality, caterer, and (obviously) blogger. Coincidentally, she also made baklava recently (I made mine first). I've made a few of her recipes, but this time I just wanted to get rid of some phyllo I've had in the freezer since, well, er...since before my kids were born. It was still good, amazingly.
My recipe came from my main man, Alton Brown. I thought his recipe was interesting, using three different kinds of nuts. Instead of walnuts, though, I opted for cashews. Also, to put a Canadian spin on it, I added some maple syrup to the honey syrup. Yum!
How does this relate to psychology? Well, I am talking about the psychology of food and eating in my Advanced Perception course, and I'll be talking about hunger, eating, and weight in intro psych soon. Hmm, after eating all this baklava, maybe I go and weigh myself...
Why aren't you studying?
Baklava!
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That looks yummy. I haven't had baklava for the longest time. I should learn how to make it.